For the salad:
2 cups diced cooked chicken
1 ripe avocado, halved, pitted and chopped
1 green apple, diced
½ cup diced celery
½ cup sliced green onion
4 tbsp chopped fresh cilantro or parsley
For the dressing:
1 ripe avocado, halved and pitted
2 tbsp lemon juice
salt, black pepper to taste