Quick Low Carb Protein Pancakes for An Easy High Protein Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 1x
Scale
Ingredients
2 oz cottage cheese
4 eggs
2 scoops (2 oz) vanilla protein powder
2 tbsp sugar free dark chocolate chips
coconut oil for greasing
Instructions
- In a bowl add the eggs and cottage cheese and whisk to combine.
- Add the protein powder and mix to combine.
- Fold in the chocolate chips.
- Lightly grease a non stick skillet with coconut oil.
- Heat the skillet over medium low heat until hot.
- Drop 1/8 cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
- Serve warm.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-protein-pancakes