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Easy 3-Ingredient Chia Seed Pudding with Almond Milk

Easy 3-Ingredient Chia Seed Pudding with Almond Milk

5 from 1 review

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Ingredients

2 tbsp chia seeds

½ cup unsweetened almond milk

1 tbsp honey or other sweetener or to taste

Instructions

  1. To a small bowl or measuring cup add the almond milk and honey and mix well.
  2. Whisk in the chia seeds.
  3. Refrigerate for 30 minutes and then whisk again.
  4. Cover and refrigerate for 4-5 hours, or overnight until thickened.
  5. Stir well before serving. (See note*)
  6. Add your favorite toppings and serve.

Nutrition

Notes

If it’s too runny, whisk in more chia seeds and let it sit again until thickened. If it’s too thick, thin it with a touch of milk.

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