Lemon pie is a comfort food of mine because we used to have a lemon tree in the backyard. That means we almost always had something lemon-themed in the kitchen whether it was lemonade, lemon squares, lemon pudding, or lemon pie. You name it, we’ve probably had it at some point. I don’t always have…

I’m always a little hesitant about ordering crème brulee at restaurants because I can be very picky about it. There’s something about the texture that’s challenging to execute perfectly, so I prefer to make my own instead. These crème brulee cheesecake fat bombs don’t require as much technical skill, so they turn out perfectly each…

As good as I am at baking, I’ve never been good at baking birthday cakes. Anyone can bake a standard one-tier cake, but a two or more tiered cake has always eluded me. So I’ve pretty much given up on that for the time being because I’ve discovered birthday cake fat bombs. They save so…

Banana bread is my weakness, so it goes without saying that I’ve also tried plenty of versions and have decided on what I feel is the best one. This recipe for banana bread fat bombs is the one of the top contenders among dozens that I’ve tried because the texture is unique and it’s just…

When fall rolls around, I’m almost always baking something pumpkin spice or snickerdoodle. That’s a given. Between my kids, my neighbors, or just my husband in general, there’s always a need for this sweet and comforting flavor combo. When the recipe is this easy and simple, well, why not? These snickerdoodle fat bombs are so…